Quick & Easy High Protein Iced Coffee
A creamy iced protein coffee made with instant coffee, almond milk and your favourite protein powder — 26g of protein in 5 minutes.
5 min · 1 serving
- Calories
- 146
- Protein
- 26g
- Carbs
- 4g
- Fat
- 2g
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Ingredients
- Instant coffee — 1.5 tbsp
- Protein powder — 1 serving, flavour of choice
- Brown sugar stevia — 2 tbsp, optional, for sweetness
- Almond milk — 100ml, unsweetened
- Water — boiling, enough to fill the cup about one-third
- Ice — 1 cup
Directions
- 1
Shake the protein powder and almond milk together in a shaker bottle (or stir well in a cup) until smooth with no lumps. Set aside.
- 2
Boil some water and dissolve the instant coffee in your cup with enough boiling water to fill it about one-third full. Stir well.
- 3
Add the ice to the hot coffee — it will cool it down quickly.
- 4
Pour the protein shake into the coffee, add the brown sugar stevia if you want extra sweetness, and stir to combine. Add any toppings you like or just drink it as is.