Low Calorie Potato Chips
Incredibly crispy homemade potato chips made in the microwave with barely any calories — the whole batch is just 124 calories.
15 min · 1 serving
- Calories
- 128
- Protein
- 4g
- Carbs
- 22g
- Fat
- 0g
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Ingredients
- Potato — 250g, sliced paper thin
- Salt — a sprinkle, or seasonings of choice
- Water — enough to fill a bowl halfway
- Ice — 2 cups
Directions
- 1
Slice the potatoes as thinly as possible — a mandoline slicer works best here.
- 2
Fill a bowl halfway with cold water, add 2 cups of ice, then soak the potato slices for 1–2 minutes to remove excess starch.
- 3
Lay them on a microwave-safe plate lined with baking paper and season with salt.
- 4
Microwave for 5–6 minutes, flipping halfway through. Watch for a golden colour — that's your cue to flip. Every microwave is a little different so keep an eye on them.
- 5
Serve on their own or with any low-calorie dipping sauce.