High Protein Pepperoni Pizza
A whole pepperoni pizza on a high-protein yoghurt dough with melty cheese and beef pepperoni — 86g protein for the entire pizza at 755 calories.
35 min · 1 serving
- Calories
- 764
- Protein
- 86g
- Carbs
- 55g
- Fat
- 14g
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Ingredients
- Self-raising flour — 65g
- Coconut flour — 11g
- Nutritional yeast — 5g
- Italian seasoning — a dash
- Garlic powder — a dash
- Egg white — 75g
- Greek yoghurt — 140g, low-fat
- Pizza sauce — 90g (marinara)
- Low-fat cheese — 55g, grated
- Pepperoni — 14 slices, beef
Directions
- 1
Mix the flour, coconut flour, nutritional yeast, italian seasoning and garlic powder.
- 2
Add the egg whites and greek yoghurt and stir into a thick, wet dough.
- 3
Spread into a pizza base on lined baking paper.
- 4
Bake at 230C for 10 minutes until crisp and golden.
- 5
Spread with pizza sauce, top with grated cheese and pepperoni, and bake another 5-10 minutes until the cheese is golden.