Cheesy Protein Bread Rolls
Soft, cheesy bread rolls made with Greek yoghurt and almond milk — four golden rolls at just 218 calories and 19g of protein each.
20 min · 4 servings
- Calories
- 226
- Protein
- 19g
- Carbs
- 25g
- Fat
- 3g
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Ingredients
- Almond milk — 100ml unsweetened
- Self-raising flour — 190g
- Low-fat cheese — 60g grated
- Greek yoghurt — 100g low fat
- Oregano — 1.5 tbsp, plus extra for topping
- Garlic powder — garlic salt, 1/2 tsp
Directions
- 1
In a bowl, combine the almond milk, self-raising flour, grated cheese, Greek yoghurt, and 1 tbsp of oregano. Mix until a thick dough forms.
- 2
Divide the dough into 4 even balls and place them on a baking tray lined with baking paper.
- 3
Sprinkle each ball with garlic salt and a little extra oregano.
- 4
Bake at 180°C for 15 minutes or until golden brown on top. Enjoy warm!