Cheesy Garlic Bread
A crowd-pleasing cheesy garlic bread made with English muffins — perfect for sharing and just 86 calories per piece.
25 min · 12 servings
- Calories
- 92
- Protein
- 3g
- Carbs
- 12g
- Fat
- 3g
Ingredients
- English muffins — 6, split and halved to create 24 slices
- Light margarine — 20g
- Garlic — 1 clove, finely diced
- Rosemary — 2g fresh leaves (optional)
- Parsley — 2g dried flakes
- Garlic salt — 1 tsp
- Mozzarella — 60g light, shredded
Directions
- 1
Split each muffin in half, then cut both halves in half again — you'll end up with 24 slices from 6 muffins.
- 2
Preheat your oven to 200°C.
- 3
In a small bowl, mix together the margarine, diced garlic, rosemary, parsley flakes and garlic salt.
- 4
Spread the garlic butter evenly across all 24 slices.
- 5
Place 10g of mozzarella on 12 of the slices, then sandwich the remaining 12 slices on top to make 12 mini garlic bread sandwiches.
- 6
Line a baking dish with foil, stand the muffin sandwiches upright in a single tight row so they support each other, and bake at 180°C for 10–15 minutes until the cheese has melted and the edges are golden.